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First Pizza Party with my New EGG cart that I just recently built.

SamFerriseSamFerrise Posts: 547
edited April 2012 in Baking
I designed and built my own custom EGG mobile unit.  I have two granite wings that measure 30 x 25 and provide plenty of work space.  Check out the photos.  I made six pizzas last evening for friends and neighbors.  I was kicking out a pizza every 12 - 15 minutes.  I am totally amazed how the EGG has performed.  I was able to maintain a constant 500 degree temperature for almost 2 hours.  I have noticed that some bags of lump charcoal burn hotter than others.  I have been using Royal Oak, however, the consistency has not been stable.  My last bag burned very hot compared to the last one.  Anyway, the EGG wood fired pizzas were a big hit. 

Simple ingredients, amazing results!


  • tnbarbqtnbarbq Posts: 248
    Pizzas look great and I love the table. Nice setup!
    Mid TN. Hangin' in the 'Boro. MIM Judge
  • R2Egg2QR2Egg2Q Posts: 1,981
    Nice job on the cart & pizzas! Looks like you served espresso as well! Either that or the pizza chef was well caffeinated. :)
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • SamFerriseSamFerrise Posts: 547
    Hey, its part of my DNA.

    Simple ingredients, amazing results!
  • SamFerriseSamFerrise Posts: 547
    I found the stone gets too hot when baking bread.  About 10 minutes into the baking I lifted the bread off the stone with a perforated pan.  Worked out great.  Cooked at 400 degrees dome temperature.  Spatchcocked chicken was great. 

    Simple ingredients, amazing results!
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