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Easter Cook

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BRush00
BRush00 Posts: 367
edited April 2012 in EggHead Forum
Did up some beer can chicken, ribs, and potatoes for Easter this year... only the second cook on the egg, and so far, all is good in the world!

Seasoned and wrapped up the ribs after breakfast:

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Gettin the Egg and new table ready:

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Ribs go in:

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Ribs and Potatoes after 2(ish) hours @ about 275 or so:

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Didn't get any pictures of the chicken on the grill but:

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[Insert clever signature line here]

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