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Pull Pork on my Green Egg BBQ

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Shawn
Shawn Posts: 356
edited April 2012 in EggHead Forum
Well my son and daughter wanted so pull pork for easter supper so I decided to make some for them! It took 17.5 hours to cook my 12 pound pork shoulder at 225 degrees f!

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Full recipe and directions can be found on my blog here:


Happy Egging!
Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com