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Pull Pork on my Green Egg BBQ
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Shawn
Posts: 356
Well my son and daughter wanted so pull pork for easter supper so I decided to make some for them! It took 17.5 hours to cook my 12 pound pork shoulder at 225 degrees f!
Full recipe and directions can be found on my blog here:
Happy Egging!
Cheers!
Shawn
My Blog:
http://hrmcreativebbq.blogspot.com/
My Dads Custom Handles Blog
http://dannyscarvings.blogspot.com
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