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First Leg of Lamb
Doc_Eggerton
Posts: 5,321
Was good, and not particularly pricy, but not as gee whiz as I expected it to be.
Will do again for change of pace, but not any more special than a London Broil.
Will do again for change of pace, but not any more special than a London Broil.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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What did you rub on it?
I find rosemary, and mint in addition to garlic, S&P, worked well.Bx - > NJ ->TX!!!All to get cheaper brisket! -
Marinaded overnight in olive oil, water, limeaide, rosemary, thyme, pepper, and salt.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Ha, garlic.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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