Chili Rellenos

gtk10583

Had an early Cinco de Mayo dinner- chili rellenos and quesadillas.  Fire roasted the poblanos on the BGE with a lowered grate for about 2 min/side until well charred (sorry, forgot to take a pic of that part).  Pulled them off, and let them sit in a paper bag to steam.  Then peeled the skins off and stuffed them with rice/beans/hamburger/cheese.  Put them back on the BGE with indirect heat while my lovely wife made quesadillas on the stovetop (ok, ok, next time will do those on the BGE and a cast iron griddle).  Dinner was great!  I hope the pictures upload successfully...

tazcrash

pics are there, and making me hungry.

Village Idiot

¡ Sí sí  !  Muy bueno !  Muy bonita !  Felicitaciones.  ^:)^

Eggbertsdad

Next time make enough for all of us. The chilis look outstanding!

Botch

I really grew to love Chile Rellenos when I lived in Albuquerque; never thought about doing them on the Egg.  Thanks!

Village Idiot

A spinoff of Chile Rellenos is a recipe by AZRP called Chile Rellenos Casserole.  I modified it fairly much for my tastes, but his is a good recipe to try.

Click here.