Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Easter dinner

uncledave
uncledave Posts: 90
edited April 2012 in Beef
I have been charged with cooking Easter dinner. I just did a pork butt that was awesome. My family wants the beef version of pulled pork. What cut of beef would I use? Would I cook it like a b. butt? Thanks for any help

Comments