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Pork Loin Question?

BakemanBakeman Posts: 113
edited March 2012 in EggHead Forum
What would be the internal temp of a pork loin 140 to 150


  • bigguy136bigguy136 Posts: 1,161
    I always do 142°. Pull (take photos with your favorite bev) and foil for 15-20 minutes.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

  • BakemanBakeman Posts: 113
    Thanks bigguy I will do that.
  • ChubbsChubbs Posts: 6,925
    What would be the internal temp of a pork loin 140 to 150
    Looks like you answered your own question.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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