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Lamb Sliders with Garlic Aioli

Griffin
Griffin Posts: 8,200
edited March 2012 in EggHead Forum

Last night we decided to spice it up a bit and instead of plain ole sliders, we did some lamb sliders. I also found a recipe for a garlic aioli that went along with it.  Some pretty good eats, if i do say so myself.

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What says gourmet like some tater tots?
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For the rest of the story, more pics and the recipe, click HERE

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

Comments

  • Chubbs
    Chubbs Posts: 6,929
    Looks great Griff. I hope it passes the @VI test !!! ;)
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Village Idiot
    Village Idiot Posts: 6,959
    edited March 2012
    Looks great Griff. I hope it passes the @VI test !!! ;)

    =))

    Looks great !  Unfortunately, I hate lamb.  I grew up on old mutton, and the slightest whiff makes me sick.  If that was beef, I'd be all over it like flies on a hot, steaming turd. 
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • Griffin
    Griffin Posts: 8,200

    There's a VI test? Oh no! I didn't study. =))

    You can do it with beef if you want, it would just be a regular slider then.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings