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T-Pow Wok

Doc_Eggerton
Doc_Eggerton Posts: 5,321
edited March 2012 in EggHead Forum
OK, this has about as much relation to Asian wok cooking as TexMex has to Mexican food.  I had already marinaded some boneless chicken in teriyaki for a grill, and we decided to do a stir fry.  I took the Kung Pao recipe and sort of made teriyaki pao, no I mean T-Pow (I am loath to insult Kung Pao).

Worked pretty good and tasted yummy.  When I cleaned the wok with water and a brush over the fire the water beaded up all along the edge.  I guess I've got it seasoned OK.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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Comments

  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    Meant to leave more photos.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Village Idiot
    Village Idiot Posts: 6,959
    I wasn't going to comment until I saw meat.  Looks good.

    To me, the entire secret of stir fry is in the sauce.  Have a good sauce, and it's going to taste good.


    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    Kung Pao sauce except teriyaki instead of sweet soy.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Village Idiot
    Village Idiot Posts: 6,959
    edited March 2012
    Doc, 

    We have a fabulous Asian supermarket in Houston.  I can easily find any ingredient I need.  My wife and I are having turf wars for the pantry.  I have filled up two sections on just Asian sauces and spices.  Sweet Soy Sauce (Kecap Manis) is not even a big player at that grocery.  I had to get help to find it.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    We have a place in Orlando called the Asian Supermarket.  I got sweet soy, black vinegar, and white pepper there.  I am sure I could get any ingrediant I need, but they only have large bottles of everything.  When you shop there you get a year's supply,

    That is were I go to get Sriracha sauce.



    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • tjv
    tjv Posts: 3,848
    try a wood spoon and you can eliminate the scratch marks in the wok seasoning.....grub looks great

    t
    www.ceramicgrillstore.com ACGP, Inc.
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