Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Swai

burr_baby33
burr_baby33 Posts: 503
edited March 2012 in EggHead Forum
I saw the white fish fillet a Kroger labeled Swai. I asked the butcher what it was and he said it is an Asain fish and is the only fish he eats now that he tried it. it resembles a catfish fillet but has a great flavor and grills perfectly. Easy to turn without the fillets falling apart. My 4 fillets were only $5.00. Very inexpensive and excellent on the table. I think any recipe will work. I got a little fancy and chopped parsley, cilantro and garlic, added a little lime juice and EVOO and brushed the fillets. Try it, you'll like it.

Comments