Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Verticle Turkey

FliehighFliehigh Posts: 76
edited March 2012 in Poultry

So here are some pictures of my First Turkey done on my Big Grren Egg.

I used Brown Sugar, Paprika, Course Salt and pepper for the Rub and put this on 6 hours before it was ready for the cook.
Water and onions in the drip pan and also an onion in the neck of the Turkey
I only opened the lid 2 times to baste and check the Turkey and the Dome temp stayed around 375.

Sorry I didn't get any Pictures in the house before the carve, I was too Eggcited! :D

Juiciest Turkey I have ever eaten.

Thanks for looking.

Comments

  • MickeyMickey Posts: 18,593
    Nice bird.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • FliehighFliehigh Posts: 76
    Thanks
Sign In or Register to comment.
Click here for Forum Use Guidelines.