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Rib Eye Help
MasterMason
Posts: 243
I have 4 steaks, 2 are 2 inches think and I will TRex them tommarow. 2 are only about 1 inch thick. I am thinking that If I sear them for 2 mins per side on a caste iron grate at 750, that should just bout cook them? Thoughts?
Comments
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MasterMason,[p]At 1", 2 min/side will be just about right after they rest...[p]Enjoy--Jeff
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MasterMason,
Just 'bout...ya. 2" is thick..
I would sear, then cook offset using Maple, Apple or Hickory. Don't forget to brush them with an olive oil hash.
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smokinsteve,[p]
What is olive oil hash?[p]Howard
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Howard,
Its linda like Pesto, applied to the steak before and during cooking.
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smokinsteve,
I'm curious, olive oil and what else?
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