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Brisket (plus a bonus)
travisstrick
Posts: 5,002
10lb packer cooked at 250 for about 10 hrs to 190 temp. Rubbed with Grand Champion(thanks Gary) and cooked with a bottle of Allegro hot and spicy and a can of Shiner Bock and an onion.
AND THE BONUS IS.............. 3lbs of Jumbo head on shrimp boiled in the Allegro, Shiner and all the rendered goodies. My next post will have to wait till after the cops let me go for slapping the dog fire out of my mama.
Be careful, man! I've got a beverage here.
Comments
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If the weather wasn't fixing to be horrible, I'd be headed your way for some of that brisket and shrimp... Looks awesome!
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A po man's steak and lobster marinated in wine ..... brisket and shrimp marinated in Shiner Boch.I think I prefer your way. .
=D>__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Are the cops there yet?
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Damn Travis, that looks tasty. Cant touch my egg tonight the rain wont let me.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Tuttle, it works just as good in the rain!
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Can someone link me the mustard and brown sugar recipe? Thanks
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I just didnt like the lightning part as well. I can see the news headlines now. "Man Gets Wacked by Lightning while Egging"
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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@travisstrick what kind of gloves are those?
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Allegro is great on fajitas too...
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@turtle: don't worry, the egg is ceramic and insulated. IT will be safe.
Bx - > NJ ->TX!!!All to get cheaper brisket! -
Stupid auto correct. Tuttle not turtleBx - > NJ ->TX!!!All to get cheaper brisket!
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@travisstrick what kind of gloves are those?
Be careful, man! I've got a beverage here.
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