Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Quick Links
Forums
- 191.4K All Forums
- 170.4K EggHead Forum
- 13.1K Forum List
- 384 EGGtoberfest
- 1.9K Forum Feedback
- 8.2K Off Topic
- 2K EGG Table Forum
- 1 Rules & Disclaimer
- 7.8K Cookbook
- 7 Valentines Day
- 72 Holiday Recipes
- 200 Appetizers
- 464 Baking
- 2.1K Beef
- 79 Desserts
- 133 Lamb
- 2.1K Pork
- 1.3K Poultry
- 25 Salads and Dressings
- 275 Sauces, Rubs, Marinades
- 476 Seafood
- 159 Sides
- 107 Soups, Stews, Chilis
- 32 Vegetarian
- 94 Vegetables
- 290 Health
- 277 Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Awesome Pork Chops
Smok'inCSI
Posts: 54
Hi:
Just wanted to say a million thanks for the Pork Chop Idea,per "Fishlessman" I did the Southwest version of his roll-ups:
Butter -flied them
Shreded Pepper jack cheese
1 whole green Chili(butterflied)
Mango salsa
Rolled those puppies up, dusted with Dizzy Pig Dust
Cooked them per your instructions to 142..let rest for 15 minutes
Awesome!!
Thanks a million for the Help
Smok'in CSI aka Mike
Just wanted to say a million thanks for the Pork Chop Idea,per "Fishlessman" I did the Southwest version of his roll-ups:
Butter -flied them
Shreded Pepper jack cheese
1 whole green Chili(butterflied)
Mango salsa
Rolled those puppies up, dusted with Dizzy Pig Dust
Cooked them per your instructions to 142..let rest for 15 minutes
Awesome!!
Thanks a million for the Help
Smok'in CSI aka Mike
0