Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Steak and the Egg

BuckeyeBobBuckeyeBob Posts: 670
edited March 2012 in EggHead Forum
Did my first steaks last night. I fully understand that iif there are no pics it didn't happen but just didn't get a chance to take any last night. I can honestly say that it was by far e best steak I have ever had at home. The high heat in the egg makes it taste so good. We did two filets and two ri eyes, one of which was bone-in. Those together with mushrooms done on the egg with the half moon griddle. Also did grilled Caesar salad, you grill halved heads of romaine about 39 seconds on each side. Awesome!
Clarendon Hills, IL


  • EggbertsdadEggbertsdad Posts: 804
    What happens if you grill the lettuce for 40 seconds? Just kidding. That sounds really good. The wife and I love grilled Ceasar salad.
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
  • BuckeyeBobBuckeyeBob Posts: 670
    Oops, I meant to type 30 seconds. 40 seconds is way too much by the way!
    Clarendon Hills, IL
Sign In or Register to comment.
Click here for Forum Use Guidelines.