We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I've been having fun with the wok since I got the spider and picked up a wok in Chinatown along with some nice wok spatulas. So nice to be able to cook at high heat without smelling up the house. You can get the wok dam hot if left on the egg for too long. I found that out when I caught the peanut oil on fire when I went to add it. No biggy just close the lid and let it cool down.
Here is a shot of some Pork Tenderloin, veggies, and garlic