Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

16 hour BB

BakemanBakeman Posts: 113
edited March 2012 in EggHead Forum


  • cazzycazzy Posts: 9,064
    Looks great sir!  I haven't done a long smoke yet but I look forward to it?  How did you prepare your meat prior to smoking?  What type of wood did you use?  

    Also, snap another pic when you tear into that bad boy.  :P
    Just a hack that makes some $hitty BBQ....
  • BakemanBakeman Posts: 113
    I just put a basic rub on it and I use hickory wood for smoke. I will post when I pull and thanks.
  • boatbumboatbum Posts: 1,273
    Looks great.
    Cookin in Texas
Sign In or Register to comment.
Click here for Forum Use Guidelines.