Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Getting 3 or 4 Butts on my BGE
I've done 2 butts at a time plenty of times in the past, but now I need to smoke ~30-35lbs of pork for a party. I am thinking of standing 3 or 4 butts on end so that they will fit on my large BGE. Has anyone done this (I'm sure they have) and what is the best way to tie/stabilize all 4 butts?
Thanks
Thanks
Comments
-
Why not get the bge grid extender? It doesn't cost too muchand you can do 2 butts on the main grid and 2 on the raised grid.
The Naked Whiz -
Good point, I do have the extender but haven't tried it with butts, usually I just have veggies or sides on the extender. The butts on the extender won't make contact with the dome, will they?
-
If you choose not to use your extender the answer is yes, you can stand them on end. It will not affect how they cook at all. And it doesn't matter if they are touching.
-
Inmux,
Like butts touching each other, touching the side isn't that big of a deal because they start to shrink as soon as they start to heat up. They'll pull away from the side just like they do from each other.
-
Extender will work, but the adjustable rig from Ceramic Grill Store is the real answer.
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
I agree, I think the extender could work, but it is awfully flimsy. I sometimes throw a spathcock chicken on mine with veggies underneath. It Is a great setup, but it is flimsy. Maybe the more weight the sturdier?? One thing is if you go indirect with platesetter, then grid for 2 butts, then grid extender with 2 butts be careful when closing the lid. The meat will be close to the dome thermometer.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
It can be done on a single gridEric O. RMBBQA Member Blog - http://smokeontherockies.com/ Large Big Green Egg
-
Wow. How many pounds of pork is that? Did you lick the mustard off of your dome?!! )Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Inmux - What did you decide to do? Did you use the extender? I am getting ready to try a 4 butt cook on a large BGE. I have the extender and was wondering how it worked for you?
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum