Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ceramic feet or paver
meat73
Posts: 140
I have the egg in my new table with ceramic tile and the ceramic feet under it it seems quite wobbly those of you that have set it on a paver or something thicker is it much more solid then on the feet? Trying to decide what to do.
Comments
-
it'll wobble more on a flat surface. three feet means it won't wobble, unless you have two in the back and one in the front. put one in the back, two in the front.
a three legged stool won't wobble and is more stable, unless you tilt back on two legs.
i think your issue is the open dome tilting back changes the center of gravity enough to tilt back on the rear two feet. reverse the feet, one in back under the hinge, and behold
ed egli avea del cul fatto trombetta -Dante -
thanks man will try first thing in am then off to watch race next year lookout will be cooking everything on the egg
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum