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Mini
![Nessmuk](https://secure.gravatar.com/avatar/47c282d4f3381630dc0bd6b2e88ac046/?default=https%3A%2F%2Fvanillicon.com%2F5ec5ef05629b4a4df403f9179f4613f5_200.png&rating=g&size=200)
Nessmuk
Posts: 251
I am trying to justify a mini. I have a large but it is much too much space & fire for some cooks. Minis sell for $200 here...without the nest.[p]Is it too small to cook effectively & efficiently? There doesn't seem to be enough space for a fire. [p]I would be using it for grilling only; i.e., steaks & chops, etc.[p]I am smoking a 10 pound, prime beef brisquet today for tomorrow.[p]
Comments
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Nessmuk,
Miss Mini is one steak (and chops) grilling machine![p]Get the nest and the daisy wheel.[p]BOB
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Nessmuk,[p]Get ahold of me, I paid $125 with nest but that has been a few years ago. I will let you try mine.[p]Mike
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Nessmuk,
The mini is ideal for grilling, esp. for 2 people. It heats up like a rocket, and cools nearly as fast - the mini and T-Rex steaks were made for each other.[p]Ken
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Nessmuk,
The mini egg is a great little grill...Here is a few pictures of what we cooked on it at the lake.
Larry
[ul][li]Mini Egg at the Lake[/ul] -
Nice pics. Did I see a mustard on those pork chops? Is that for a good crust?[p]I love taking my mini to Arrowhead.[p]Thanks, Mike
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that I saw on the attached pictures?[p]Thanks
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Car Wash Mike,
The mustard does make a nice crust on the pork chops.This is my wifes favorite way for me to cook them.
Larry
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