Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Apple Pie

BigGreenJonBigGreenJon Posts: 45
edited February 2012 in Baking
A few nights back I cooked some pizzas and since the egg was already hot it seemed like a waste not to take advantage of all that heat. The wife made a quick apple pie and about 50 minutes later at 400 F we had dessert.
It was neat baking a pie on the egg but I don't think I would ever fire it up just for pie.
Lucky to have a LG Egg My Blog: http://manvsgrill.blogspot.com/

Comments

  • MillsyMillsy Posts: 113
    I too hate to waste a fire.
  • Did you put the pie plate directly on the stone, or did you remove the stone and put it on a grid?

    "Take yourself lightly, but what you do seriously." - M. Martin XL BGE - Johnston, IA
  • I had it on the grid which was sitting on the place setter legs up.  Figured the pizza stone would be overkill.
    Lucky to have a LG Egg My Blog: http://manvsgrill.blogspot.com/
Sign In or Register to comment.
Click here for Forum Use Guidelines.