Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
NY Strips
Options
KMagnus
Posts: 114
My local grocer had top loins for $4/lb, so I couldn't pass that up.
Dusted 4 NY strips with salt, pepper, granulated garic & DP Cow
Lick.
Got the coals rolling & dome temp up to 700 before dropping them on
A little less than 3 minutes per side before pulling them
After resting 6 minutes
Really good cheap food is hard to beat!
-Ken
Dusted 4 NY strips with salt, pepper, granulated garic & DP Cow
Lick.
Got the coals rolling & dome temp up to 700 before dropping them on
A little less than 3 minutes per side before pulling them
After resting 6 minutes
Really good cheap food is hard to beat!
-Ken
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum