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NY Strips

KMagnusKMagnus Posts: 114
edited February 2012 in EggHead Forum
My local grocer had top loins for $4/lb, so I couldn't pass that up.
Dusted 4 NY strips with salt, pepper, granulated garic & DP Cow

Got the coals rolling & dome temp up to 700 before dropping them on


A little less than 3 minutes per side before pulling them


After resting 6 minutes


Really good cheap food is hard to beat!


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