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whodathunkit

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Comments

  • GrannyX4
    GrannyX4 Posts: 1,491
    If you want your chili stuffed fatty to firm up mix the chili with some corn bread and that will thicken the filling.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • Squeezy
    Squeezy Posts: 1,102

    Years ago using the lowly ECB, I did hotdogs @ 225º for about an hour ... dark color ... sweating fat and yummy!

    Used to do a couple of lbs. at a time, they freeze well too ....

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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  • NDG
    NDG Posts: 2,431

    I lived in Cincy for a few years after college and still get the skyline craving  . . . often!  I finally got around to make a "Skyline Fatty" last night and it was DANK.  I started with: hot jimmy dean sausage in tube and rolled my fatty with skyline chili, large red onion diced, shredded cheddar, 3 hebrew nation beef hot dogs, shredded cheddar, hot sauce.  I rolled it per the AMAZING step-by-step fatty rolling instructions found here (http://www.smokingmeatforums.com/a/fatty-rolling-by-silverwolf636) and finished it with a light sprinkle of dizzy pig cow lick rub.  I cooked it indirect @ 275 with cherry wood and dry drip plan.  Also, I laid my fatty on an extra cooking rack for support, but it still "split open" after 2 hrs but no inards spilled out.  Here is pic of the fatty on the grill and off the grill.  If you are a fan of skyline cheese coneys, skyline chip dip or just love a dank fatty . . . its a must try!

    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • NDG
    NDG Posts: 2,431

    NOTE: forgot that I added plenty of Yellow Mustard over the inards before the roll and cook . . . yellow mustard is a key flavor to the capture that skyline flavor.

    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • tjp1060
    tjp1060 Posts: 55
    @NDG You didnt happen to take a photo with it cut open did you?
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  • cazzy
    cazzy Posts: 9,136
    After reading this thread, I will be visiting Costco to pick up polish sausage links. Then, to Fuddruckers to get their famous Dogzilla Buns. The family love my dogs off my other grill so I wonder if the bge can take it the next level.
    Just a hack that makes some $hitty BBQ....
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  • NDG
    NDG Posts: 2,431
    Leftover shot - lost its plump but still had a tasty sliver as an app tonight . .
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • NDG
    NDG Posts: 2,431
    Its that time of year again.  Rolling a skyline fatty this weekend.  A must try.

    image
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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