Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New table build
bfwilson
Posts: 12
Comments
-
Nice looking setup. Did you armour all that egg? She sure is shiningGeaux Tigers!!!
-
The plate setter is way too clean!!!!
-
Looks good! Agree platesetter way too clean!
-
Nice looking setup. Did you armour all that egg? She sure is shining
Gato, I have noticed that you are by far the most observant poster. Your posts crack me up. If we could only get you to drop the LSU garb!!!! Go Cocks!Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Nice looking table .
It would probably be a good idea to put some feet under that egg or a thicker paver.
-
what is the distance from the top of the table to the top of the shelf? Im in the middle of building mine and I want to flush mount my paver
-
GEAUX TIGERS!
Still trying to get over the BCS title game.
Thanks for reminding me.Geaux Tigers!!! -
hey what route did the tigers end up taking back to baton rouge? I heard some jackass painted a fifty yard line across the interstate and the tigers were scared to cross it. ROLL TIDE
-
Funny haven't heard that before!
Around the bowl down the hole roll tide roll...
Geaux Tigers!!! -
here man this will cheer you up
-
That really didn't do anything for me. Thanks for trying though! LOL
GEAUX TIGERS!Geaux Tigers!!!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum