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Pork Tenderloin Tonight

piney
piney Posts: 1,478
edited January 2012 in EggHead Forum
I just finished 2 pork tenderloin tonight, both injected with apple juice and sprinkled with Butt Rub. One I cooked direct at 400 turning after 5 min or so to sear both sides pulling at 140 let rest for 15 to 20 min before slicing. The second one I did the "bar towel method" on The Naked Whiz's website. Both were wonderful to say the least. Both were very juicy and tender. I love my BGE! 
Lenoir, N.C.
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