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Roast Turkey

marty7marty7 Posts: 0
edited January 2012 in Poultry

Cooked my first turkey on the EGG.  I like it better than a fried turkey, it was moist, cooked perfectly and looked great.  I brinned the bird for 24 hours in the fridge, the cooked indirectly @ 350 for about 4 hours till cooked.




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