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Smoking cheese

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chill243
chill243 Posts: 131
edited January 2012 in EggHead Forum
Has anyone smoked cheddar cheese?
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  • erickpanger
    erickpanger Posts: 48
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    Yes I did last week. Worked out fine. Tasted great. The Gouda was better. I used the Cold Smoker plans from the Naked Whiz site on my large egg.
    http://erickpanger.com
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  • Squeezy
    Squeezy Posts: 1,102
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    Yes ... many times. Only takes an hour or two depending how smoky you like it. Pit temp should never exceed 80º or the oils will separate from the solids. A few lit briquets in the bottom sprinkled with your favorite wood chips and cheese on the rack above PS feet up.

    Try several different cheeses, to see what you like best!

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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