Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Smoking cheese

chill243chill243 Posts: 131
edited January 2012 in EggHead Forum
Has anyone smoked cheddar cheese?


  • Yes I did last week. Worked out fine. Tasted great. The Gouda was better. I used the Cold Smoker plans from the Naked Whiz site on my large egg.
  • SqueezySqueezy Posts: 1,102

    Yes ... many times. Only takes an hour or two depending how smoky you like it. Pit temp should never exceed 80º or the oils will separate from the solids. A few lit briquets in the bottom sprinkled with your favorite wood chips and cheese on the rack above PS feet up.

    Try several different cheeses, to see what you like best!

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
Sign In or Register to comment.
Click here for Forum Use Guidelines.