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Small Turkey Breast-should meat be pink

jannwjjannwj Posts: 6
edited January 2012 in Poultry
We just cooked a 5.5 bone in turkey breast on the plate setter and horizontal rack. We cooked it at 300 for about 2 hours. The thermometer says 160 degrees and the pop up thermometer popped and the juices are clear. However, some of the meat is pink looking although it tasted cooked. Is this normal?


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