Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Small Turkey Breast-should meat be pink

jannwjjannwj Posts: 6
edited January 2012 in Poultry
We just cooked a 5.5 bone in turkey breast on the plate setter and horizontal rack. We cooked it at 300 for about 2 hours. The thermometer says 160 degrees and the pop up thermometer popped and the juices are clear. However, some of the meat is pink looking although it tasted cooked. Is this normal?

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.