Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Our Tri Tip

Steel_Rain
Steel_Rain Posts: 18
edited January 2012 in Beef

2 4 lb. Tri Tips

For the Marinade:

1 C. Lemon Juice

1 C. Canola Oil

1/2 C. White Sugar (optional)

1/2 C. Soy Sauce

1/2 C. Black Pepper

1/2 C. Garlic Salt (recommended: Lawrys)

1/2 C. Chopped Garlic

1/2 C. Granulated Onion

 

Combine all Marinade ingredients in a plastic bowl.  Put Tri Tips in Mariade and coat (the mixture will be kind of thick).  Place in refrigerator for a minimum of 6 hours.

Set up BGE for Direct @ 350 and grill for 35 minutes.  Remove from egg and let rest for 5 minutes-  Enjoy with your favorite sides

 

B-)
· Share on FacebookShare on Twitter

Categories