We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What's your opinions on when to add wood chips to cooks that are under 1 hour or so? Put them in with the lump and then start the fire or get the fire up to your cooking temp. and then add or somewhere in between?
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini