Smoked Sausage

Jethro

I'd never tried smoked sausage before. On our last vacation we flew into Dallas and drove across Texas to Big Bend and back. I somehow managed to hit a couple of TX Q joints on the journey. Seems sausage along with brisket is a TX Q staple and unknown to me pretty darn good.[p]Anyhow, since then I of course have been smokin sausage on the Egg. One brand that we have really enjoyed is the Butterball Poblan?? (Polish). I am definately not going to recomment turkey bacon to anyone, but this is better than the pork sausages I've tried to date and thought it was worth passing along. A very tasty, very easy cook. No prep, one hour at 250 with one flip and delish.[p]Regards,
Jethro

fishlessman

<p />Jethro,
love smoked sausage, chourico stuffed with cheese with bacon. andoulli would be good to

Jethro

fishlessman,[p]That looks good and also looks deadly all at the same time.[p]Jethro

SnowEgg

fishlessman, Man, I just felt an artery snap shut and loved every minute of it!

WooDoggies

fishlessman,[p]That's beautiful.[p]John

Unknown

fishlessman,[p]This looks like a heart attack on a plate ........ gotta try these today. Could you share cook temp and setup (direct or indirect)?[p]Thanks, Mike