Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bacon wrapped goose breast

sootyboysootyboy Posts: 10
edited December 2011 in Appetizers
1 bottle of Wishbone salad dressing
1 package of Hidden Valley Ranch
2 oz pepperchini juice
1 tsp of Lawreys
1 tsp of minced garlic
1 tsp of liquid smoke
2 lb of bacon cut in half
44 piecesbof goose breast cubed into bit size pieces

Marinate overnight. Add a pepperchini and a piece of bacon and stab with toothpick. Pepperchini optional. Cook BGE at 500 degree till bacon is done!


  • BotchBotch Posts: 6,332
    There are very few things in this world better than bacon.
    But goose skin is one of them!
    I hope you don't mind, I really want to try your recipe, but I'm gonna go with chicken thighs.  
    ;)   :D
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • Let me know how it turns out? The is very good with goose.
  • SqueezySqueezy Posts: 1,102
    Why the liquid smoke?
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
Sign In or Register to comment.
Click here for Forum Use Guidelines.