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BGE porciline Chicken cooker

Flamethrower Posts: 493
edited December 2011 in Poultry
We placed the chicken on the porciline at 300 degrees.Was going to do a 2 hr. cook. Went to place the veggies on at the 1:15 mark and the chicken had popped off the porciline and were unable to get it back on. Every thing still worked out to perfection,But what could we have done differant to make it stay on?