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BGE porciline Chicken cooker

FlamethrowerFlamethrower Posts: 493
edited December 2011 in Poultry
We placed the chicken on the porciline at 300 degrees.Was going to do a 2 hr. cook. Went to place the veggies on at the 1:15 mark and the chicken had popped off the porciline and were unable to get it back on. Every thing still worked out to perfection,But what could we have done differant to make it stay on?
LET'S EAT

Comments

  • WTF, nobody chimes in on this problem in 3 hrs.?
    LET'S EAT
  • Sounds like user error to me.
  • SqueezySqueezy Posts: 1,102
    I'm assuming you mean porcelain ... and I have never used one.
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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