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BGE porciline Chicken cooker
Flamethrower
Posts: 493
We placed the chicken on the porciline at 300 degrees.Was going to do a 2 hr. cook. Went to place the veggies on at the 1:15 mark and the chicken had popped off the porciline and were unable to get it back on. Every thing still worked out to perfection,But what could we have done differant to make it stay on?
LET'S EAT
Comments
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Sounds like user error to me.
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I'm assuming you mean porcelain ... and I have never used one.Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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