Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Leg of Lamb - with Herbs de Provance

Da Kine Green BBQ
Da Kine Green BBQ Posts: 178
edited December 2011 in EggHead Forum

Here are the results of cooking my first leg of lamb - this was the frozxen thing I bought, and asked questions about in another post. I posted this on the other forum, so here is a link with words and pictures. . . .

Go here to see:

http://www.greeneggers.com/index.php?option=com_simpleboard&Itemid=112&func=view&catid=1&id=1189953#1189953

 

· Share on FacebookShare on Twitter

Categories