Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
From Day One
Flamethrower
Posts: 493
My XL BGE was delivered on Nov.29 2011 My 1st cook was on the 30th. The funny thing about this post is, Since my very 1st cook I have kept a log of the temps,meat,rubs and injections. I just counted the entries and I am on 15 I have seared Porterhouse steaks,Slow cooked ribs,Pork Roast,Chicken and most recently 3 Prime ribs. Other than the first couple of cooks, Everything has been cooked to perfection. On my 3rd bag. I have also taken pics of all of my cooks. I used to use a Weber Guru, But NOW I am an Absolute and Die hard EGGHEAD!!!!!!!!!!!!!! This was my 3rd Prime Rib 13lb I cooked for my Friends at a Local Fire Dept. Absolute perfection
LET'S EAT
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum