Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Small Turkey Breast

REIREI Posts: 1
edited December 2011 in Poultry
I purchased a small bone-in turkey breast to cook on a large egg.  Does anyone have any ideas on the preparation and cooking for best results?

Comments

  • Its interesting I'm actually trying the same thing today after my fire went out on an overnight 10lb pork butt >:-(

    going to try to take the fire up to 400-450 and crisp up the skin, then dial it back, add some peach wood chips and let it roll for a few hours.  Single breast, bone-in.  

    I'm guessing you already did yours?  How did it come out?
  • ChokeOnSmokeChokeOnSmoke Posts: 1,858
    I cook all birds at 375-400 indirect until the breast reaches 160.  Simple as that.
    Packerland, Wisconsin

Sign In or Register to comment.
Click here for Forum Use Guidelines.