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Small Turkey Breast

REI Posts: 1
edited December 2011 in Poultry
I purchased a small bone-in turkey breast to cook on a large egg.  Does anyone have any ideas on the preparation and cooking for best results?


  • Frankiesez
    Its interesting I'm actually trying the same thing today after my fire went out on an overnight 10lb pork butt >:-(

    going to try to take the fire up to 400-450 and crisp up the skin, then dial it back, add some peach wood chips and let it roll for a few hours.  Single breast, bone-in.  

    I'm guessing you already did yours?  How did it come out?
  • ChokeOnSmoke
    ChokeOnSmoke Posts: 1,942
    I cook all birds at 375-400 indirect until the breast reaches 160.  Simple as that.
    Packerland, Wisconsin