Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

New Egg Owner

bamafan62bamafan62 Posts: 137
edited December 2011 in Poultry
I am picking up my large BGE tomorrow.  I am planning on cooking two turkeys for Christmas.  My son has brined both and removed the backbone.  Any suggestions on cooking and handling instructions would be greatly appreciated.  Thanks in advance

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.