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Re-Heating Pork Loin

bigguy136 Posts: 1,362
edited December 2011 in Pork
I made some pork loins on the BGE last night and I need to re-heat them for everyone today. They are 3" diameter and 12" long. I only have an oven here at work. Do I warm them slowly or quickly? What temp and time?

Big Lake, Minnesota

2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig