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Beef back ribs
Scored a nice 8 bone rack of beef back ribs at the local farmer's market this morning. Just over 3 lb. @ $1.99 Cdn.
Slathered them with mustard and used Dizzy Pig's Red Eye Express on them. At this time, they have been on for 3½ hrs. @ 250º dome temp.
Thermopen is showing from 165º centre of rack to 183º out near the edges. Not planning on saucing, just a dipping sauce.
Not much resistance to the Thermopen in the meat between the bones ... I'm getting excited!
Comments
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Just took the 2 end bones off the rack ... they were ready ... nice chew! ... Gawd I love this egg ... off to flavor town in a big way!Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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nice. i cooked some myself today, half a rack. those things are good. I dont take temp on those, I use the toothpick or a fork.thebearditspeaks.com. Go there. I write it.
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Thermopen went in easy all up & down that rack (temp varied 20º), so I foiled them with a bit of apple juice for an hour or so.
Made a nice spicy little dipping sauce, from Napoleon fire roasted garlic sauce, beer & ghost pepper infused oil. It had a thin consistency and only used every other bite ... very nice!
Flavor was what I was looking for ....
Never eat anything passed through a window unless you're a seagull ... BGE Lg. -
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Sorry no pix on this cook...Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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Squeezy - how long were they on? I am finally getting around to cooking the beef back ribs I bought a few days back tonight (I think anyway).
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Just reread from the top, it was 4 1/2 hrs
Never eat anything passed through a window unless you're a seagull ... BGE Lg. -
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No pics? Didn't happen... ;-)
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Take your time and settle in your new crib!Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
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have my beef backs finalizing on the egg. Just took one and they are great. Definite keeper, will make again.
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Any pix or details?Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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Squeezy - For you and you only. Please see attached. Forgot the before, so here is the after - no doubt same effect.
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Looks a bit unfinished ... bones are not clean enough IMHO!
Happy St. Paddy's to ya ... I raise a glass of Guinness
Never eat anything passed through a window unless you're a seagull ... BGE Lg. -
Direct or indirect? Any wood? May try tomorrow.
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I went indirect with mesquiteNever eat anything passed through a window unless you're a seagull ... BGE Lg.
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