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Why Turkey of Course!! Lol!

Medic72072Medic72072 Posts: 23
edited November 2011 in EGGtoberfest
Ok everyone, I just bought a Sitting' Turkey Steamer to cook my bird for Thanksgiving.  I've used the Sittin' Chicken Steamer and loved it so decided the turkey one should be good also.  I plan on putting Woodchuck Hard Cider in the steamer.  Also, I was thinking about putting fresh rosemary and thyme mixed with butter between the skin and meet.  I was thinking about instead using Dizzy Dust mixed with butter to put under the skin and in the cavity.  Any suggestions and/or thoughts?  Thanks!

Mike

Comments

  • Tweeve, video made my day. Thanks!
    Promise I wont debate the "B" word any more.
  • GriffinGriffin Posts: 7,674

    Helpful as always, Tweev.

     

    I did a beer can turkey last year. I was figuring that at 350 indirect it would take 15 min a lb, so my 16 lb bird would take 4 hours. Ended up only taking 3 hours, but I just wrapped it in foil and stuck it in a cooler. When it was time to serve, it was still warm and the juices had been able to redistribute.

    http://griffinsgrub.wordpress.com/2011/11/23/a-blast-from-the-past-beer-can-turkey/

     

    image

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • SqueezySqueezy Posts: 1,102
    Awesome color on that roof rooster ... ~:>
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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