Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Why Turkey of Course!! Lol!

Medic72072Medic72072 Posts: 23
edited November 2011 in EGGtoberfest
Ok everyone, I just bought a Sitting' Turkey Steamer to cook my bird for Thanksgiving.  I've used the Sittin' Chicken Steamer and loved it so decided the turkey one should be good also.  I plan on putting Woodchuck Hard Cider in the steamer.  Also, I was thinking about putting fresh rosemary and thyme mixed with butter between the skin and meet.  I was thinking about instead using Dizzy Dust mixed with butter to put under the skin and in the cavity.  Any suggestions and/or thoughts?  Thanks!



  • Tweeve, video made my day. Thanks!
    Promise I wont debate the "B" word any more.
  • GriffinGriffin Posts: 7,674

    Helpful as always, Tweev.


    I did a beer can turkey last year. I was figuring that at 350 indirect it would take 15 min a lb, so my 16 lb bird would take 4 hours. Ended up only taking 3 hours, but I just wrapped it in foil and stuck it in a cooler. When it was time to serve, it was still warm and the juices had been able to redistribute.



    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • SqueezySqueezy Posts: 1,102
    Awesome color on that roof rooster ... ~:>
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
Sign In or Register to comment.
Click here for Forum Use Guidelines.