Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Venison Shoulder in BGE

bschroed
bschroed Posts: 29
edited November 2011 in EggHead Forum
Talked with a buddy deerhunting season, and he said to take the front shoulder of the deer, put spices and butter on it, wrap it tightly in foil, and cook at 350 for 2 hours in a regular oven. Then pull from meat from bone and put BBQ sauce on it. He said it is really good.  Anyone have any comments on doing this in the BGE ? ------or any good ways to cook venison !
· Share on FacebookShare on Twitter

Comments

  • Squeezy
    Squeezy Posts: 1,102

    Your buddy is simply braising, and there is nothing wrong in that, but doing it on the BGE would be a fair step up ...

    Off the top of my head ... I would smoke it on the egg at about 250º for 2 or 3 hrs. and then wrap it up to finish.

    I take it that he is cooking to well-done not medium?

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
    · Share on FacebookShare on Twitter

Categories