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Squeezy's Spicy BBQ Beans

SqueezySqueezy Posts: 1,102
edited November 2011 in Sides


  • 2 small cans Bush beans
  • ½ onion diced
  • ½ green or red pepper diced
  • 2 Jalapeño chilis sliced with seeds or not
  • 1 small Mango cubed
  • brown sugar and/or maple syrup to taste
  • 3 tbsp molasses
  • 1 tsp Keene's dry mustard or your favorite
  • ½ cup BBQ sauce
  • 4-5 rashers of bacon cut into 1"pieces
  • I oz of whisky, rum, bourbon etc. your choice
  • salt & fresh ground pepper to taste



Sauté bacon until almost crisp, then add onions, peppers and jalapeños until tender.

In a 9"x9" aluminum pan mix all other ingredients and add contents of sautè pan mixing well.

Set BGE to 250º direct or indirect, cooking for about 3 hrs. stirring once each hour.

If beans get too dry, add a splash of beer or water.





This is a dish that you can make your own ... I did!

Many ways to change to your personal tastes ... have fun with it!


Number of Servings: 4 to 6 as a side

Time to Prepare: 30 min.

Never eat anything passed through a window unless you're a seagull ... BGE Lg.


  • SqueezySqueezy Posts: 1,102

    Everyone else uses pineapple ... over used IMHO.

    I also use fresh diced peaches in season, but I like the mango best!

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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