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Cow lick chili

LitLit Posts: 6,893
edited November 2011 in EGGtoberfest
Made Egrets chili. Only changes I made are I used tri tip cubed into 1/2" pieces and hot italian sausage. I also browned the meat and veggies in my Wok instead of the DO since I don't get to use the Wok enough. Threw this on top of some fitos and covered with cheese. Good stuff.


  • Next time, try adding some Old El Paso Enchilada Sauce.  Adds a nice touch, and makes it more Texan.


    Dripping Springs, Texas.
    Just west of Austintatious

  • SqueezySqueezy Posts: 1,102

    I just hate it when I don't know an acronym!


    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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