Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cow lick chili
Lit
Posts: 9,053
Made Egrets chili. Only changes I made are I used tri tip cubed into 1/2" pieces and hot italian sausage. I also browned the meat and veggies in my Wok instead of the DO since I don't get to use the Wok enough. Threw this on top of some fitos and covered with cheese. Good stuff.
Comments
-
Next time, try adding some Old El Paso Enchilada Sauce. Adds a nice touch, and makes it more Texan.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
I just hate it when I don't know an acronym!
Never eat anything passed through a window unless you're a seagull ... BGE Lg.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum