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thebtlsthebtls Posts: 2,300
edited October 2011 in EGGtoberfest

Cooking on the Big Green Egg doesn't have to be elaborate, doesn't have to take all day and certainly doesn't require a lot of thought if you REALLY want to keep it simple.  Tonight it was bone in free range breasts, on the Egg, Naked with the exception of a dusting of Paul Prudhomme's "Poultry Magic"...


No recipe, no list of ingredients...just rinse the chicken, dust it with the PPPM, fire up the grill to T Rex with a raised grid then toss them on the grill, turning ONCE, Lid down...remove at 160 - 165 and let rest for 15 minutes then serve. 

Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241


  • LDDLDD Posts: 1,225
    That's a good weeknight meal
    context is important :)
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