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First Slow & Low

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The_Grill_Sergeant
The_Grill_Sergeant Posts: 87
edited October 2011 in EGGtoberfest
Got a rack of pork ribs on for a 5-hour slow & low. So far so good. No problems maintaining 250 dome. Foil wrap in an hour, for an hour, then unwrapped for another hour, sauce mop toward the end.
Egg Head in Klamath Falls, Oregon
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