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New handles

LitLit Posts: 5,981
edited October 2011 in EGGtoberfest

Got new handles made for a couple of my eggs. I have to say the quality is even better than I was hoping for.


  • SpoonSpoon Posts: 328
    Very nice! I love a custom handle on an egg.
    "Pork so tender you can pull it with a spoon." ~Spoon
  • ShawnShawn Posts: 356
    nice handles where did you get them?
    Cheers! Shawn My Blog: My Dads Custom Handles Blog
  • SqueezySqueezy Posts: 1,102

    Looks like plugs of different woods were used in it ... neat effect!

    I have one in the mail as I speak from a different vendor and can't wait to see it ...


    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • LitLit Posts: 5,981
    I got them from sparky on the other forum. Really nice work. As squeeze stated he sunk different sized rods into them and finished them. Each one is unique which is really nice.
  • SqueezySqueezy Posts: 1,102
    Funny how we all love that personal touch ...  :D
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • LitLit Posts: 5,981

    Guess thats what you like. I wouldn't put one of Marty's handles on my eggs. The pictures really don't do these justice and there's something to be said about hand made. Also the xl handle on the large is pretty cool too.



  • LitLit Posts: 5,981

    I usually do 50/50 tri tip and chuck roast but I did like a 40/30/30 chuck, tri tip, and short ribs this time. 4 pounds of meat, 2 eggs, 2 handfulls of brown sugar, medium vidalia/sweet onion chopped fairly fine, S&P to taste, and a little garlic powder. I have made them for years and people always like them.



  • LitLit Posts: 5,981
    I pre carmelized them once and it made them greasy and they fell apart. Make sure to spray the grate with the brown sugar cause they will stick.
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