Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Boneless Ribs
I need a recipe for cooking boneless ribs on the big green egg.
Comments
-
What an oxymoron ... to me it's like jumbo shrimp ... ribs are bones!
Doesn't McDs serve boneless ribs?
Never eat anything passed through a window unless you're a seagull ... BGE Lg. -
I think what you have is probably Country Ribs, I have never cooked them but watched Chopped on the Food Network once and if I remember right the most successful contestants treated them like pork chops.Gerhard
-
That's likely because it is shoulder meat not ribs. Here in Canada we have a cut called country style ribs in which a portion of loin where attached to the junction of back bone and rib bone meet, is butterflied open so that you have short rib bones at one end and back bone at the other. They do cook up nice.Never eat anything passed through a window unless you're a seagull ... BGE Lg.
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum