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St. Louis Style Ribs
![Revolutionary BBQ Man](https://secure.gravatar.com/avatar/ed98fe2d42b2f2272085818b59e078d8/?default=https%3A%2F%2Fvanillicon.com%2F5300f73a255ea776a0dc20482b60b626_200.png&rating=g&size=200)
Revolutionary BBQ Man
Posts: 23
Hi All,
I am looking for a recipe for St. Louis Style ribs. I am hoping to cook some this weekend for Mom's Day. If anyone has a good recipe I would love to get ahold of it. Thanks for all your help and support now and in the past. This forum is great! Naked Whiz I saw ur post a couple days ago. If you happen to read this, do u happpen to have a recipe?
Thanks to all,
Rick
I am looking for a recipe for St. Louis Style ribs. I am hoping to cook some this weekend for Mom's Day. If anyone has a good recipe I would love to get ahold of it. Thanks for all your help and support now and in the past. This forum is great! Naked Whiz I saw ur post a couple days ago. If you happen to read this, do u happpen to have a recipe?
Thanks to all,
Rick
Comments
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Revolutionary BBQ Man,
Just about any of the rib methods will work for St. Louis or loin ribs interchangeably, so whichever method you prefer in regards to the intial time indirect, the time spent in foil, and the time direct while being sauced will work for either cut of rib.
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