Baby Backs first since acquiring my BGE

Squeezy

I have 4 racks of BBs rubbed with Dizzy Pig's Jamaican Firewalk over maple charcoal and hickory. Spritzing with apple cider/cider vinegar mix.

I like the Car Wash Mike method, if for no other reason ... no foiling! Although I like the results of foiling, I just don't like doing it.

One hour in and the smell is driving me crazy ....

 

Squeezy

I'm very pleased with the results ... juicy & tender ribs without foiling. Temp control was good throughout the 5 hr. cook.

Just love my egg!

Baron8

where do you get maple charcoal??

Squeezy

You can see it here http://www.nakedwhiz.com/lumpdatabase/lumpbag3.htm it's not totally maple, it also has beech and birtch with it.

Shawn

you can get Maple Leaf lump charcoal at your local Rona and Home Hardware in Canada. Also you can get from BBQs.com

Maple Leaf Charcoal Inc 168 Rang Ste Anne  Ste Christine, QuebecG0A 1A0 CanadaPhone: (418) 329-2977Fax: (418) 329-3273

Squeezy

Yes, I got mine from Rona ... not sure who carries it in the states...

Gato

Nice looking ribs. Is that a large egg??

Squeezy

TY ... yes it is a large!

gerhardk

Your ribs look good enough to eat, nice job. I have made ribs 3 times since buying the egg and was happy with each cook, I did foil them to me the just seem more tender.

Gerhard

Squeezy

Try it once without foiling ... you may be surprised!

Egg cooking is different ... I wouldn't try ribs without foiling on my WSM.