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Baby Backs first since acquiring my BGE

SqueezySqueezy Posts: 1,102
edited October 2011 in Pork

I have 4 racks of BBs rubbed with Dizzy Pig's Jamaican Firewalk over maple charcoal and hickory. Spritzing with apple cider/cider vinegar mix.

I like the Car Wash Mike method, if for no other reason ... no foiling! Although I like the results of foiling, I just don't like doing it.

One hour in and the smell is driving me crazy ....

 

Never eat anything passed through a window unless you're a seagull ... BGE Lg.

Comments

  • SqueezySqueezy Posts: 1,102
    edited October 2011

    I'm very pleased with the results ... juicy & tender ribs without foiling. Temp control was good throughout the 5 hr. cook.

    Just love my egg!

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    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • Baron8Baron8 Posts: 3
    where do you get maple charcoal??
    Robert
  • SqueezySqueezy Posts: 1,102
    You can see it here http://www.nakedwhiz.com/lumpdatabase/lumpbag3.htm it's not totally maple, it also has beech and birtch with it.
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • ShawnShawn Posts: 356
    you can get Maple Leaf lump charcoal at your local Rona and Home Hardware in Canada. Also you can get from BBQs.com

    Maple Leaf Charcoal Inc
     
    168 Rang Ste Anne  
    Ste Christine, Quebec
    G0A 1A0 Canada
    Phone: (418) 329-2977
    Fax: (418) 329-3273
    Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
  • SqueezySqueezy Posts: 1,102
    Yes, I got mine from Rona ... not sure who carries it in the states...
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • GatoGato Posts: 766
    Nice looking ribs. Is that a large egg??
    Geaux Tigers!!!
  • SqueezySqueezy Posts: 1,102
    TY ... yes it is a large!
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • gerhardkgerhardk Posts: 938
    Your ribs look good enough to eat, nice job. I have made ribs 3 times since buying the egg and was happy with each cook, I did foil them to me the just seem more tender.

    Gerhard
  • SqueezySqueezy Posts: 1,102

    Try it once without foiling ... you may be surprised!

    Egg cooking is different ... I wouldn't try ribs without foiling on my WSM.

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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