Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chili
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
Comments
-
-
That looks like what we call chuck or shoulder which is quite a tasty piece, and good for chili or stews.
I'd go one step further ... put the chili in an open pot and back on the egg to get some more smoke on it.
I do it all the time with bean dishes ... just love it!
Never eat anything passed through a window unless you're a seagull ... BGE Lg. -
Looks good.
-
squeezy - what pot do you use when you cook chili -
mr toad
See no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large -
looks great.I stopped using ground beef for chili about 5-6 years ago, and exclusively steak/roasts.context is important
-
I just make it inside with my stainless pots, then transfer to an aluminum pan, into the smoker at 225º for a couple hours of smoke time, stirring in the smoke flavor every half hr. or so ... ">Never eat anything passed through a window unless you're a seagull ... BGE Lg.
-
Looks and sounds great. Looks like your pic is a bit early....needs to simmer more and thicken. Still, I can almost smell it from here. I do think charring the meat on the Egg adds a nice flavor. I also now do everything on the Egg for my chili except garilic, onion and peppers. My burger is ground from chuck so I start with that and then add some cubed meat....typically a top sirlion steak. Just to mix up the texture a bit. I can't wait to do a chili.
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I would be careful about adding that ingredient right after the salt. WhoopsGeaux Tigers!!!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum